Our Menu

Crafted with love,
served with style.

All menus are customizable for dietary requirements. Minimum 20 guests.

Canapés & Starters

Saffron Arancini

Crispy risotto balls with smoked mozzarella and truffle aioli

$4.50 ea

Whipped Ricotta Crostini

Heritage tomato, basil oil, aged balsamic on charred sourdough

$3.50 ea

Prawn Cocktail Shots

Poached prawns with house-made Marie Rose and lemon zest

$6 ea

Mains (Buffet Style)

Slow-Roasted Lamb Shoulder

8-hour lamb with pomegranate molasses, preserved lemon gremolata

$38/person

Butternut & Lentil Wellington

Flaky puff pastry, sage brown butter, roasted peppers (vegan)

$29/person

Whole Poached Salmon

Wild-caught salmon, cucumber ribbons, dill crème fraîche

$34/person

Desserts & Sweets

Rose Panna Cotta

Pistachio crumble, fresh berries, edible rose petals

$8 ea

Salted Caramel Tart

Dark chocolate ganache, fleur de sel, caramelized hazelnuts

$7 ea

Mini Pavlova Station

Guests build their own with seasonal fruits and coulis

$12/person

Custom Menus Available

Tell us your vision.

We tailor every menu to your event, theme, and dietary needs. Kosher, vegan, halal, and allergen-free options available.

Request a Custom Menu